General Labor Bakery 2nd Shift (#3153)
Pay Rate: $18.00
Type: Temp to Hire
Location: Crest Hill, IL
Schedule: Monday through Friday: 2:00 PM - 10:30 PM
Requirements: Resume / Interview / Background Check / Drug Test / Authorization to work in the U. S.
Summary:
General Laborer supports the safe, efficient, and high-quality production of food products by performing hands-on assembly line and material handling tasks throughout the plant. This role is essential to maintaining line flow, product integrity, and compliance with safety, quality, and GoodManufacturing Practices (GMP) in a fast-paced, team-based manufacturing environment.
About the Client:
Our client is a global food company with over 80 years of legacy. With operations in 100+ countries and a portfolio spanning foodservice, in-store bakers, and retail, the client is more than a food company, they are a people-first organization committed to doing what’s right.
Key Accountabilities and Outcomes
- Be reliable.
- Show up on time.
- Observe all safety rules and regulations including use of personal protective equipment.
- Follow all established Good Manufacturing Practices.
- Notify/report to leads for any out-of-spec findings.
- Maintain work area in a safe and orderly fashion according to General ManufacturingPractices and Safety Guidelines.
- Count, Stack, Bag/Box product.
- Verify integrity of packaging and product.
Skills/Experience:
- Basic communication in English.
- Able to handle repetitious tasks.
- Able to lift up to 50lbs.
- Able to work in temperatures from 40 to 85F, where applicable.
- Able to stand on feet for a duration of up to 13 hours.
- Able to handle a moderate degree of physical activity including continuous standing for 10-13 hours, moving up and down the cross over ladders/steps, frequent walking, bending, and reaching.
