Job Description
Job Description
We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Responsibilities:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
Company Description
Step into leadership at Naples 15, where exceptional hospitality meets authentic Neapolitan tradition.
Top-Tier Compensation & Benefits: Earn $25–$30/hour, complete with medical and dental insurance.
Premier Dining Environment: Work with an elite, dedicated clientele in an upscale, energetic setting.
Culture & Community: Immerse yourself in authentic Italian culinary heritage while leading a close-knit, supportive team you will love working with every day.
Company Description
Step into leadership at Naples 15, where exceptional hospitality meets authentic Neapolitan tradition.
Top-Tier Compensation & Benefits: Earn $25–$30/hour, complete with medical and dental insurance.
Premier Dining Environment: Work with an elite, dedicated clientele in an upscale, energetic setting.
Culture & Community: Immerse yourself in authentic Italian culinary heritage while leading a close-knit, supportive team you will love working with every day.
