Job Description

We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities:

Oversee day-to-day culinary operations
Coordinate food and kitchenware orders
Check freshness and quality of ingredients
Assist in the development of menu items
Standardize recipes and plate presentations
Work with management to create a memorable experience for guests

Qualifications:

Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment

Company Description

Step into leadership at Naples 15, where exceptional hospitality meets authentic Neapolitan tradition.
Top-Tier Compensation & Benefits: Earn $25–$30/hour, complete with medical and dental insurance.
Premier Dining Environment: Work with an elite, dedicated clientele in an upscale, energetic setting.
Culture & Community: Immerse yourself in authentic Italian culinary heritage while leading a close-knit, supportive team you will love working with every day.

Company Description

Step into leadership at Naples 15, where exceptional hospitality meets authentic Neapolitan tradition. Top-Tier Compensation & Benefits: Earn $25–$30/hour, complete with medical and dental insurance. Premier Dining Environment: Work with an elite, dedicated clientele in an upscale, energetic setting. Culture & Community: Immerse yourself in authentic Italian culinary heritage while leading a close-knit, supportive team you will love working with every day.

Naples15

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