Job Description Job Description

Kitchen Manager - Upscale Casual Italian Restaurant

Location: Madisonville, Louisiana

We are seeking a talented, hands-on Kitchen Manager to join a family-owned restaurant known for its authentic Italian cuisine, fresh seafood, quality steaks, and scratch-made specialties. This is an opportunity to grow your culinary career with an established hospitality group that values quality, consistency, and pride in the food it serves.

What You'll Do

Lead daily kitchen operations while maintaining exceptional food quality, presentation, and consistency.
Execute Italian-inspired cuisine, seafood dishes, steaks, homemade sauces, and scratch-made recipes.
Train, develop, and motivate a strong back-of-house team.
Maintain high standards for food safety, cleanliness, inventory, and cost control.
Work closely with restaurant leadership to improve kitchen performance and deliver an outstanding guest experience.

What We're Looking For

Previous kitchen management or strong culinary leadership experience.
Solid cooking skills, knowledge of kitchen operations, and a passion for quality ingredients.
A hands-on leader who thrives in a fast-paced environment and takes pride in developing a team.
A commitment to hospitality, consistency, and culinary excellence.

Why Join Us?

Join a family-owned, upscale casual restaurant where quality comes first and there is room to grow. Build your leadership skills, expand your culinary knowledge, and become part of a team that takes pride in creating memorable dining experiences.

If you're passionate about great food, strong teamwork, and advancing your culinary career, we'd love to hear from you!

Patrice and Associates - New Orleans, LA

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Kitchen Manager - Upscale Casual Italian Restaurant