53 sous chef jobs found

What perks can you expect?: Join an inclusive, global team and make life-long connections.   Enjoy free access to Pursuit attractions and 50% off for friends.   Get discounts on hotel stays, dining, and retail.   Access subsidized mental health and wellness resources.   Housing accommodations available with competitive rates   Referral bonus available    What will be your daily pursuit?: Deep down, our mission and values make us who we are as a team. This is what we strive for in all of the connections we create for our guests and for each other. What will your compensation be?: $23.00 per hour When does this adventure begin?: This role is posted for our spring/summer 2025 season! What will you do in this job?: Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Seward Windsong Lodge. As Sous Chef,...

Waldorf Astoriais looking for a Sous Chef to join the Culinary Team in Park City! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. This includes a 3-meal restaurant, seasonal pool restaurant, and in-room dining Classification: Full-Time Shift : Various – must have availability to work weekdays, weekends, and holidays. Want to learn more? , Why join the Waldorf Astoria Park City? Free Epic Local Ski Pass (Winter Season only) Drastically discounted spa services Work in an environment where kindness, creativity and authenticity is highly appreciated Complimentary meals on duty Worldwide travel perks - up to 30 nights at discounted rates over 6,000 properties in more than 100 countries and 50% Food & Beverage discounts The world is yours– Your next role could be...

Waldorf Astoriais looking for a Sous Chef to join the Culinary Team in Park City! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. This includes a 3-meal restaurant, seasonal pool restaurant, and in-room dining Classification: Full-Time Shift : Various – must have availability to work weekdays, weekends, and holidays. Want to learn more? , Why join the Waldorf Astoria Park City? Free Epic Local Ski Pass (Winter Season only) Drastically discounted spa services Work in an environment where kindness, creativity and authenticity is highly appreciated Complimentary meals on duty Worldwide travel perks - up to 30 nights at discounted rates over 6,000 properties in more than 100 countries and 50% Food & Beverage discounts The world is yours– Your next role could be...

What will be your daily pursuit?: Your daily pursuit is preparing flavorful dishes that fuel our guests' adventures, using fresh, local ingredients to bring a taste of the region to every plate! What will your compensation be?: The starting salary for this role is dependent on experience. When does this adventure begin?: This job is posted as part of our seasonal hiring for Spring/Summer, 2025.  What perks can you expect?: Join an inclusive, global team and make life-long connections.   Enjoy free access to Pursuit attractions and 50% off for friends.   Get discounts on hotel stays, dining, and retail.   Access subsidized mental health and wellness resources.   What will you do in this job?: The Sous Chef leads and inspires the kitchen team whilst supervising food preparation as well as coordinating the daily tasks within the kitchen based on the direction of Executive Chef and Executive Sous Chef. Acts with...

What will be your daily pursuit?: Your daily pursuit is preparing flavorful dishes that fuel our guests' adventures, using fresh, local ingredients to bring a taste of the region to every plate. What will your compensation be?: The compensation for this position will be dependent on experience. What perks can you expect?: Join an inclusive, global team and make life-long connections.   Enjoy free access to Pursuit attractions and 50% off for friends.   Get discounts on hotel stays, dining, and retail.   Access subsidized mental health and wellness resources.   What will you do in this job?: Supervises the training and cross-training of kitchen personnel in conjunction with the section Sous Chef Reports all maintenance and repair needs to the section Sous Chef Supervises, expedites and participates in food preparation, in accordance with standards of quality, quantity, taste and presentation Supervises, expedites and...

What perks can you expect?: Join an inclusive, global team and make life-long connections.   Enjoy free access to Pursuit attractions and 50% off for friends.   Get discounts on hotel stays, dining, and retail.   Access subsidized mental health and wellness resources.   Housing accommodations available with competitive rates   Referral bonus available    What will be your daily pursuit?: Deep down, our mission and values make us who we are as a team. This is what we strive for in all of the connections we create for our guests and for each other. What will your compensation be?: $23.00 per hour When does this adventure begin?: This role is posted for our spring/summer 2025 season! What will you do in this job?: This is a remote, fly-in position located in Denali National Park. Due to this, all positions at DBL require assisting in other departments. Safety, anticipating guest needs, honoring our surroundings and...

What will be your daily pursuit?: Your daily pursuit is preparing flavorful dishes that fuel our guests' adventures, using fresh, local ingredients to bring a taste of the region to every plate! What will your compensation be?: The starting salary for this position is $23.50 When does this adventure begin?: This job is posted as part of our seasonal hiring for Spring/Summer, 2025.  What perks can you expect?: Join an inclusive, global team and make life-long connections.   Enjoy free access to Pursuit attractions and 50% off for friends.   Get discounts on hotel stays, dining, and retail.   Access subsidized mental health and wellness resources.   What will you do in this job?: A Jr. Sous Chef is a section supervisor of all food preparation while coordinating the work of Cooks within that section. Responsibilities include; Supervises the training and cross-training of kitchen personnel Researches, recommends and...

What perks can you expect?: Join an inclusive, global team and make life-long connections.   Enjoy free access to Pursuit attractions and 50% off for friends.   Get discounts on hotel stays, dining, and retail.   Access subsidized mental health and wellness resources.   Housing accommodations available.   What will be your daily pursuit?: Your daily pursuit is crafting amazing Montana-inspired dishes for our guests and leading our team of culinary professionals! What will your compensation be?: $21.00/hour When does this adventure begin?: This role is posted for our spring/summer 2025 season!  What will you do in this job?: Act as kitchen manager when Chef is off duty Create daily specials highlighting local ingredients and Montana-inspired cuisine Expedite orders Train and invest in culinary team’s learning and growth Assist with ordering, inventory, scheduling, etc Maintain sanitation and cleanliness of...

What perks can you expect?: / Competitive perks & wages  / Referral and end-of-season bonus available / FREE staff housing / Access to iconic National Park experiences / Fun staff events and parties / Industry discounts / Training to help your career grow What will be your daily pursuit?: Deep down, our mission and values make us who we are as a team. This is what we strive for in all of the connections we create for our guests and for each other. What will your compensation be?: $23.00 per hour When does this adventure begin?: This role is posted for our spring/summer 2025 season! What will you do in this job?: This is a remote, boat-in position located in Kenai Fjords National Park. Due to this, all positions at KFWL require assisting in other departments. Coordinates activities of and directs training of prep cooks and kitchen stewards engaged in preparing and cooking foods to ensure an efficient and profitable food service. The Sous Chef is...

What will be your daily pursuit?: Working closely with the Executive Chef, our Executive Sous Chef will bring the dining experience to life by managing all dining operations, driving financial success, and building great teams. They delight and uplift customers through a human connection and building great teams through mentorship and positive interactions. They enjoy being able to achieve these aspirations autonomously, while leveraging our world class brand and business practices.   What will your compensation be?: The starting salary for this position is dependent on experience. When does this adventure begin?: This job is posted as part of our seasonal hiring for Spring/Summer, 2025.  What perks can you expect?: $19.00 per day housing and meals (based on double occupancy) Refer a friend to the team and earn a $250 referral bonus! Join an inclusive, global team and make life-long connections.   Enjoy free access to Pursuit attractions and 50%...

Waldorf Astoriais looking for a Sous Chef to join the Culinary Team in Park City! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. This includes a 3-meal restaurant, seasonal pool restaurant, and in-room dining Classification: Full-Time Shift : Various – must have availability to work weekdays, weekends, and holidays. Want to learn more? , Why join the Waldorf Astoria Park City? Free Epic Local Ski Pass (Winter Season only) Drastically discounted spa services Work in an environment where kindness, creativity and authenticity is highly appreciated Complimentary meals on duty Worldwide travel perks - up to 30 nights at discounted rates over 6,000 properties in more than 100 countries and 50% Food & Beverage discounts The world is yours– Your next role could be...

Waldorf Astoriais looking for a Sous Chef to join the Culinary Team in Park City! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. This includes a 3-meal restaurant, seasonal pool restaurant, and in-room dining Classification: Full-Time Shift : Various – must have availability to work weekdays, weekends, and holidays. Want to learn more? , Why join the Waldorf Astoria Park City? Free Epic Local Ski Pass (Winter Season only) Drastically discounted spa services Work in an environment where kindness, creativity and authenticity is highly appreciated Complimentary meals on duty Worldwide travel perks - up to 30 nights at discounted rates over 6,000 properties in more than 100 countries and 50% Food & Beverage discounts The world is yours– Your next role could be...

Waldorf Astoriais looking for a Sous Chef to join the Culinary Team in Park City! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. This includes a 3-meal restaurant, seasonal pool restaurant, and in-room dining Classification: Full-Time Shift : Various – must have availability to work weekdays, weekends, and holidays. Want to learn more? , Why join the Waldorf Astoria Park City? Free Epic Local Ski Pass (Winter Season only) Drastically discounted spa services Work in an environment where kindness, creativity and authenticity is highly appreciated Complimentary meals on duty Worldwide travel perks - up to 30 nights at discounted rates over 6,000 properties in more than 100 countries and 50% Food & Beverage discounts The world is yours– Your next role could be...

Waldorf Astoriais looking for a Sous Chef to join the Culinary Team in Park City! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. This includes a 3-meal restaurant, seasonal pool restaurant, and in-room dining Classification: Full-Time Shift : Various – must have availability to work weekdays, weekends, and holidays. Want to learn more? , Why join the Waldorf Astoria Park City? Free Epic Local Ski Pass (Winter Season only) Drastically discounted spa services Work in an environment where kindness, creativity and authenticity is highly appreciated Complimentary meals on duty Worldwide travel perks - up to 30 nights at discounted rates over 6,000 properties in more than 100 countries and 50% Food & Beverage discounts The world is yours– Your next role could be...

What will be your daily pursuit?: Your daily pursuit is preparing flavorful dishes that fuel our guests' adventures, using fresh, local ingredients to bring a taste of the region to every plate. What will your compensation be?: The starting salary for this position is dependent on experience. When does this adventure begin?: This job is posted as part of our seasonal hiring for Spring/Summer, 2025.  What perks can you expect?: Join an inclusive, global team and make life-long connections.   Enjoy free access to Pursuit attractions and 50% off for friends.   Get discounts on hotel stays, dining, and retail.   Access subsidized mental health and wellness resources.   What will you do in this job?: Assist Head Chef with all aspects of culinary operations including scheduling, training, coaching, performance management, etc.   Leads by example, trains and coaches’ team to provide an excellent, memorable culinary...