Job Description Job Description
The Sous Chef Kitchen Manager will oversee daily operations in a restaurant kitchen, reporting to the chef-owner and supporting lunch and dinner service. This role is responsible for executing established menus, coordinating kitchen activities, maintaining quality and food safety standards, and leading the kitchen team.
Responsibilities
- Supervise daily restaurant kitchen operations.
- Execute established menus during lunch and dinner service.
- Direct food preparation and maintain consistent quality.
- Manage inventory, cost control, and vendor coordination.
- Create and maintain staff schedules.
- Ensure compliance with food safety standards.
- Train and support kitchen staff.
Required Qualifications
- At least 2 years of management experience.
- Previous experience in a culinary role as a Sous Chef or similar position.
- Familiarity with food safety regulations and best practices.
Preferred Qualifications
- Knowledge of culinary techniques and food costing.
- Experience with inventory management and kitchen scheduling.
- Strong team leadership and communication skills.
- Effective problem-solving abilities.
Company Description
staffing agency, recruitment, temp-to-perm
Company Description staffing agency, recruitment, temp-to-perm
