Restaurant Executive Kitchen Manager - Fun Sports-Themed Concept- Full Service – No Late Nights – From-Scratch Kitchen
Are you a passionate and experienced Restaurant Manager seeking a fun, sports-themed concept that offers great burgers, wings, beer, and more, with excellent benefits and opportunities for growth? We’re all about you just being you. The kitchen has an award-winning menu along with an energetic bar that has all the sports all the time. With multiple locations, there are different needs for an Executive Kitchen Manager and a Kitchen Manager.
What We’re Looking For in an Executive Kitchen Manager and Kitchen Manager:
· Experience: At least 2-3 years of hands-on experience in a full-service Restaurant or fast-casual restaurant with from-scratch experience.
· Passion for perfect food and service: A commitment to providing an outstanding dining experience with a focus on great food and service
· Team Development: Ability to lead and develop a strong team
· Sales building and cost controls: Track record of meeting or exceeding goals
· Lead and inspire: Manage all teams and work seamlessly with both service and kitchen staff
What We Offer an Executive Kitchen Manager and Kitchen Manager:
· Comprehensive Benefits: Medical, dental, vision, 401 (k), 2 weeks vacation
· Comprehensive Compensation: Base is $65K to $75K EKM, $52K to $62K KM. All positions have an obtainable bonus plan.
· Career Advancement: Room for growth with career development programs
This is a wonderful opportunity for someone looking to further their Restaurant Management career! This opportunity will not last long.
