We are looking for experienced, dependable, and hardworking Cooks to join our restaurant team.
- Prepare and cook seafood, soul-food dishes, sides, and other menu items according to recipes and restaurant standards.
- Properly season, fry, grill, sauté, bake, and prepare food.
- Follow food-safety, sanitation, and temperature requirements.
- Keep the cooking area, equipment, and workstation clen and organized,
- Properly store and label food products.
- Communicate effectively with kitchen staff and management.
- Work efficiently during busy periods and maintain a clen, organized kitchen.
