Join our team in preparing and serving high-quality meals for patients, visitors, and staff. In this role, you will prepare, cook, portion, and present a variety of hot and cold food items for breakfast, lunch, dinner, and special catered events while ensuring exceptional service, food safety, and quality standards. Responsibilities include, but are not limited to, the duties outlined below: • Prepare, cook, portion, and serve a variety of hot and cold food items for breakfast, lunch, dinner, and catered events. • Prepare made-to-order meals, operate food stations such as grills, and assist customers in a fast-paced environment. • Follow recipes, production standards, and food safety regulations to ensure high-quality food preparation and service. • Read and fulfill customer orders, including special dietary requests when needed. • Operate kitchen equipment and perform food preparation tasks such as measuring, mixing, cutting, and cooking ingredients. • Monitor food production, maintain records, and assist with inventory and supply management. • Deliver exceptional customer service at all times. • Maintain a clean, sanitary, and safe work environment in compliance with City of Hope and regulatory standards. • Participate in required training programs, including food safety, allergy awareness, and workplace safety. • Receive, stock, and move food products and supplies as needed. • Adhere to all City of Hope policies, safety requirements, compliance standards, and confidentiality expectations.