The Culinary Instructor will design and deliver engaging cooking courses that inspire and educate students on culinary techniques, food safety, and recipe development. This role involves creating a supportive learning environment to help students develop professional cooking skills and foster a passion for culinary arts.
Responsibilities
- Develop and update curriculum and lesson plans for various culinary courses
- Demonstrate cooking techniques and supervise hands-on practice
- Ensure compliance with food safety and hygiene standards
- Provide constructive feedback and assess student progress
- Maintain an organized and clean teaching kitchen environment
- Stay current with industry trends and incorporate new techniques into lessons
- Engage and motivate students to achieve their culinary goals
- Collaborate with staff to enhance program offerings and events
