Job Description
Job Description
We are seeking a highly driven Chef of Events & Experiences to lead all culinary execution for on-site and off-site events within a Michelin-level hospitality environment. This role requires a creative, organized, and service-focused culinary leader with a passion for sustainability, refined execution, and elevated guest experiences.
Key Responsibilities
- Lead all event culinary operations, including menu development, execution, staffing, and quality control
- Collaborate with culinary, events, and operations teams to deliver seamless guest experiences
- Execute high-level plated events and experiential dining programs with precision and creativity
- Mentor and develop the events kitchen team through coaching, training, and leadership
- Manage labor scheduling, inventory, ordering, and food cost controls
- Maintain Michelin-level standards for quality, presentation, sanitation, and hospitality
- Support continuous improvement in operational systems and event execution
Qualifications
- 4+ years of experience in Michelin-starred and/or fine dining restaurants
- 2+ years of culinary management experience in upscale or luxury hospitality environments
- Strong background in event production, tasting menus, and high-touch guest experiences
- Proven leadership skills with the ability to manage and inspire culinary teams
- Highly organized, collaborative, and calm under pressure
- Passion for sustainability, seasonality, and refined hospitality
Ideal Candidate
A polished culinary leader with Michelin-level experience who thrives in luxury event execution, inspires teams through mentorship, and consistently delivers refined, guest-driven culinary experiences at the highest standard.
Company Description
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
Company Description
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
