Job Description
Job Description
The Sous Chef supports the Head Chef in managing kitchen operations to ensure high-quality food preparation and service. This role involves supervising kitchen staff, maintaining inventory, and ensuring compliance with health and safety standards. The Sous Chef plays a crucial role in maintaining consistency and excellence in food quality and presentation.
Responsibilities
- Assist in planning and directing food preparation and culinary activities
- Supervise and coordinate kitchen staff and workflow
- Ensure food quality, taste, and presentation meet standards
- Monitor inventory and order supplies as needed
- Maintain sanitation and safety standards in the kitchen
- Train and mentor junior kitchen staff
- Collaborate with the Head Chef on menu development and daily specials
- Manage kitchen operations in the Head Chef's absence
Qualifications
- Previous Sous Chef, Kitchen Manager, Lead Line Cook, or similar leadership experience
- Strong culinary skills and knowledge of professional kitchen operations
- Ability to lead by example in a fast-paced environment
- Strong communication, organization, and problem-solving skills
- Dependable, punctual, and available to work Wednesday through Sunday
- Ability to work evenings, weekends, and holidays as needed
- Ability to stand for extended periods and lift up to 50 pounds
- Food safety certification preferred
Company Description
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
Company Description
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.