Savór Tapas Bar is seeking an experienced, passionate, and energetic Chef de Cuisine to lead our kitchen team in delivering an upscale, social dining experience in Amarillo. Savór combines authentic Spanish tapas traditions (such as Gambas al Ajillo, Patatas Bravas, and Paellas) with high-end, prime steaks, seafood, and modern culinary influences.
As Chef de Cuisine, you will oversee daily culinary operations, drive kitchen execution, uphold rigorous quality and speed standards for small-plate course timing, and assist in menu development under the leadership of executive management.
