Job Description Job Description About the Role: The Parish in Tucson, AZ is looking for a talented and driven Kitchen Manager/Sous Chef to help lead our culinary team to success. This is an exciting opportunity for a passionate food professional ready to take ownership of a dynamic kitchen environment. If you thrive in a fast-paced setting and love crafting exceptional dining experiences, we want to hear from you!

Responsibilities:

Assist 1st Sous Chef in overseeing daily kitchen operations and food production
45 to 50 hour work week; two day off; AM, PM and weekend availability
Supervise, train, and mentor line cooks and kitchen staff to maintain high performance standards
Ensure consistent food quality, presentation, and portion control across all menu items
Manage inventory, food ordering, and cost control to meet budgetary goals
Enforce food safety, sanitation, and health code compliance at all times
Assist in menu development, recipe creation, and seasonal menu updates
Coordinate kitchen scheduling and manage labor efficiency during service

Requirements:

2+ years of experience in a Kitchen Manager/Sous Chef, or similar culinary leadership role
Strong knowledge of food preparation techniques, kitchen equipment, and culinary best practices
Proven ability to lead and motivate a kitchen team in a high-volume environment
Experience with inventory management, food costing, and ordering
ServSafe certification or equivalent food handler's certification preferred
Excellent organizational, communication, and time management skills
Ability to work flexible hours including evenings, weekends, and holidays

About Us: The Parish is a proud part of the Tucson, AZ dining scene, committed to delivering outstanding food and memorable guest experiences. Our team is built on a culture of passion, creativity, and collaboration, making it a place where culinary professionals can truly grow. We take pride in fostering a supportive work environment where great food and great people come together.

ZDR Garter Operations LLC

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Kitchen Manager/Sous Chef