Job Description

Join Our Team at Euphoria Kitchen + Cocktail Room!

Are you passionate about the hospitality industry and dedicated to providing unparalleled guest experiences? Euphoria Kitchen + Cocktail Room, a premier dining destination, is expanding our team and looking for talented individuals to fill multiple positions. We’re currently hiring for the following roles:

Bar Manager (Head Mixologist)
Kitchen Manager

Key Requirements:

Proven experience in the hospitality industry, specifically in high-volume, upscale environments.
A love for the hospitality industry and a commitment to delivering high-quality food and exceptional service.
Excellent communication skills and the ability to work effectively in a dynamic team.
Must have verifiable references.

Roles and Responsibilities:

Managers: Oversee daily operations, ensure guest satisfaction, manage staff performance, and uphold the quality and service standards of Euphoria Kitchen + Cocktail Room.
Cocktail Servers and Mixologists: Deliver an exceptional drinking experience by providing knowledgeable, attentive, and friendly service. Mixologists will also need to demonstrate creativity and expertise in cocktail preparation and execution.
Kitchen Staff: Prepare dishes consistent with our restaurant’s high standards, maintain kitchen cleanliness, and collaborate effectively with the culinary team.

We Offer:

A vibrant and supportive workplace culture.
Opportunities for professional growth and advancement.
Competitive compensation packages.
Flexible scheduling, but weekend availability is required.

How to Apply: Please send your resume and a cover letter outlining your experience and why you would be a great fit for our team to [info@cornbreadconsults.com]. Ensure all references are included and up-to-date for verification.

We look forward to seeing how you can contribute to the Euphoria experience!

TOLBERT CONSULTING GROUP LLC

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Experienced Bar/Kitchen Manager at Euphoria Kitchen + Cocktail Room!