Job Description

The Sous Chef plays a crucial role in a private Yacht Club’s kitchen, leading a medium-sized team to deliver exceptional dining experiences across multiple outlets. With over 5 years of culinary experience, the candidate must excel in staff training, kitchen management, and maintaining the highest standards of quality and consistency. The Sous Chef ensures flawless execution of the Executive Chef’s menus while overseeing daily kitchen operations using commercial kitchen software.

Responsibilities

Lead and support kitchen teams of 11-20 members across various dining outlets
Ensure consistent execution of all menu items exactly as specified
Oversee daily kitchen operations including quality control and inventory management
Train, motivate, and mentor culinary staff for improved performance
Maintain compliance with all health, safety, and sanitation standards
Manage staff supervision and foster clear communication throughout the kitchen
Utilize commercial kitchen software for operational oversight

Required Qualifications

Minimum 5 years culinary experience in a similar sous chef role
Proven experience in staff training and team leadership
Strong skills in kitchen management and operational oversight
Exceptional communication abilities
Ability to maintain quality and consistency at all times

Location Marina Del Rey

Company Description

https://tnirestaurantconsultants.com/

Company Description

https://tnirestaurantconsultants.com/

The Next Idea Group Inc

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