Job Description

Pay: 64,000 - $66,000.00 per year

Job description:

Overview
We are seeking a dynamic and experienced Sous Chef / Kitchen Manager to lead our culinary team.

This role involves overseeing daily kitchen operations, ensuring high-quality food preparation, maintaining safety standards, and managing staff in a fast-paced, casual dining environment. The ideal candidate will possess strong leadership skills, extensive culinary experience, and a passion for delivering exceptional dining experiences. This position offers an opportunity to contribute to a reputable establishment committed to excellence in food service and hospitality.

Responsibilities included but not limited to;

Ensure the kitchen team operates like a finely tuned machine
Oversee food preparation and present dishes as stunning works of art
Manage inventory effectively to minimize waste
Collaborate on menu creations while incorporating dietary needs
Serve as the essential food safety expert
Organize unforgettable catering events that leave clients impressed
Train newcomers on the fundamentals of food handling and safety
Maintain a clean and organized kitchen environment

The perfect candidate will possess:

Extensive experience in hospitality leadership
Culinary expertise, particularly in a fast paced environment
Proficiency in food production and service
Strong skills in inventory management
Knowledge of the catering industry
Natural leadership abilities

This job is for a chef who cares about keeping high standards of quality and service.

Weekend availability is required.

Benefits:

Food provided
Paid time off | 5 days after 8 months of employment 7 days after year 1

Work Location: In person

The James, Essex

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