Description:

At The Argyle, exceptional dining and service are personal, polished, and thoughtfully delivered. As a private dining club with a mission supporting biomedical research, we take pride in creating memorable experiences for our members and their guests. Join a culinary team where quality, care, and continued learning matter—and your work contributes to a purpose beyond the kitchen.

Requirements:

Essential Duties

Prepare dishes for à la carte dining and banquet events according to established recipes, menus, and member preferences.
Review menus, preparation needs, and special instructions before service.
Complete mise en place, ensuring ingredients, equipment, and tools are prepared and organized.
Execute dishes with attention to flavor, texture, temperature, and presentation.
Follow portion and waste control guidelines to maintain consistency and efficiency.
Coordinate timing with chefs and fellow kitchen team members, and assist with expediting as needed.
Adapt to menu changes and special requests while maintaining quality standards.
Assist with inventory control, proper food storage, labeling, and rotation to minimize spoilage.
Operate kitchen equipment safely and according to training.
Maintain clean, organized, and sanitary workstations throughout preparation and service.
Follow all food safety, hygiene, and sanitation standards.
Work closely with culinary and service team members to ensure smooth service.
Assist with other duties assigned by the supervisor.

Education and Experience

Approximately 1–2+ years of cooking experience, with fine dining, private club, hotel, or high-volume kitchen experience preferred.
Culinary degree, diploma, or certificate preferred but not required.
Current Food Handler Certification.
Knowledge of cooking techniques, flavor profiles, food preparation, and presentation standards.
Ability to follow recipes, portion guidelines, menus, and special preparation instructions.
Strong attention to detail, organization, and time management.
A calm, professional approach when managing multiple orders or unexpected changes.
Commitment to food quality, cleanliness, and exceptional hospitality.
Ability to work collaboratively, accept feedback, and assist wherever needed.

Schedule

Part-time opportunities are available. Hours may vary based on business needs and performance.

Physical Requirements

Regularly required to talk or hear, stand, walk, sit, use hands to handle or feel, reach with hands and arms, stoop, kneel, and crouch.
Stand for extended periods and perform repetitive motions.
Specific vision abilities required include both close and distance vision.
Frequently lift and carry packages, cases, or objects weighing up to 50 pounds.
Work in variable temperatures, including hot, damp kitchen environments and cold storage areas.
Work indoors and outdoors, with potential exposure to smoke, dust, and cleaning chemicals.
Follow safety procedures around hazards including burns, slips, trips, and cuts from knives, broken glass, and metal cans.
Wash hands frequently and follow personal hygiene standards.

PI05a0a60e7dcf-31181-41453948

THE ARGYLE

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