Job Description Job Description

The Restaurant Kitchen Manager for Kahite Grill will oversee a medium-sized team of 6-15 staff members in a casual dining kitchen environment. This role is responsible for ensuring food quality, maintaining inventory, and enforcing food safety standards while managing menu planning and staff scheduling. The Kitchen Manager will also handle budget oversight, staff hiring, training, and development to drive operational excellence.

Responsibilities

Supervise kitchen staff and oversee daily operations
Manage inventory and order supplies efficiently
Ensure compliance with food safety and sanitation regulations
Plan menus in alignment with casual dining cuisine
Maintain quality control to uphold food standards
Develop and manage staff schedules
Oversee budget and control operational costs
Conduct hiring, training, and development of kitchen personnel

Required Qualifications

5+ years experience in kitchen management

Preferred Qualifications

Knowledge of Food Safety and Sanitation practices
Experience with Inventory Management
Strong Team Leadership skills
Familiarity with Scheduling Software
Expertise in Training and Development
Background in Quality Control

Company Description

We are a retirement community with 6,000 homes and 11,000 residences. We have 3 highly rated golf courses.

Company Description We are a retirement community with 6,000 homes and 11,000 residences. We have 3 highly rated golf courses.

Tellico Village POA

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Restaurant Kitchen Manager