Job Description

The Sous Chef plays a crucial role in supporting the Head Chef by overseeing kitchen operations in both fine dining and casual dining environments. This position involves managing food preparation, supervising kitchen staff, and ensuring high-quality standards are consistently met. The Sous Chef collaborates closely with the Head Chef to maintain efficient kitchen workflows and uphold the restaurant’s culinary excellence. No travel is required for this role, which offers opportunities for promotion and professional development.

Responsibilities

Prepare and oversee food preparation to meet quality standards
Supervise and coordinate kitchen staff activities
Manage inventory and order supplies to maintain stock levels
Train staff on cooking techniques and kitchen protocols
Ensure compliance with quality control and food safety guidelines
Collaborate with the Head Chef on menu planning and kitchen operations
Manage orders to ensure timely and accurate fulfillment

Required Qualifications

5+ years of experience in culinary arts

Preferred Qualifications

Expertise in culinary techniques
Knowledge of food safety and sanitation standards
Experience in kitchen and inventory management
Skills in menu planning and team leadership
Strong time management and communication abilities

Stellini Trattoria

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