Job Details

Full-Time Line Cook
Shifts needed: 3 evening + 2 weekend lunch
4-5 days per week

PT Seasonal Line/Prep Cook
Shifts needed: Sat, Sun,Weds, and Fri
3 days per week

Rocky’s Table & Tap– a tribute to the late ChairmanRocky Wirtz, and a fan-favorite from the United Center, anchoring the arena’s dining experience with elevated cocktails, curated food offerings, and a warm, welcoming atmosphere that celebrates a life well lived.Rocky's at the Blackhawks Ice Center Presented by Fifth Third Bank | Chicago, IL

REPORTS TO:Chef

PAY TYPE:Hourly
FLSA:Non-Exempt

We’re looking forLine Cookswho are passionate about great food, precision, and teamwork — cooks who thrive in a fast-paced, high-standard kitchen and take pride in every plate they send out.

TheLine Cookplays a key role in delivering One Off Hospitality’s standard of culinary excellence. This position requires focus, energy, and a commitment to quality — ensuring that every dish leaving the line is executed with precision, consistency, and pride. Our ideal candidate is dependable, driven, and eager to learn from some of the city’s best culinary talent.

Essential Duties & Responsibilities

Maintain a cheerful, courteous, and professional attitude at all times
Set up and work multiple stations efficiently and accurately
Complete required misc. tasks, prep lists, and station setup before service
Execute menu items according to One Off Hospitality’s recipes, timing, and presentation standards
Maintain clean, organized workstations and properly handle all tools and kitchen equipment
Assist teammates as needed — from prep to dish — especially during peak service
Work private functions, banquets, and special events as scheduled
Operate and clean kitchen equipment safely and effectively
Work efficiently with a constant sense of urgency while maintaining composure under pressure
Communicate clearly with the Facility Chef and fellow cooks regarding station needs and potential issues
Complete opening, closing, and shift-change duties accurately and on time
Follow all safety, sanitation, and food handling policies
Bring energy, reliability, and pride to every shift

Minimum Qualifications (Education, Experience, Skills)

High School Diploma or GED required
Minimum2 years of back-of-house experiencein a professional kitchen
ValidFood Handler Certificationrequired
Strong attention to detail, time management, and organizational skills
Ability to stay calm, efficient, and precise under pressure
Commitment to maintaining a clean, safe, and team-oriented work environment
Self-motivated with a passion for learning and growth

Physical Demands and Work Environment

Ability to stand for 8–10 hours and lift up to 50 lbs
Comfortable working in a hot, fast-paced kitchen environment
Ability to work varied shifts, including nights, weekends, and event days
Must be able to tolerate and work with common kitchen allergens (dairy, gluten, nuts, soy, seafood, shellfish)

Who We Are:

For nearly 30 years,One Off Hospitalityhas been shaping Chicago’s dining scene with iconic restaurants and bars built on creativity, care, and genuine hospitality.

AtOne Off Hospitality, we treat our guests like family and our restaurants like home. Our kitchens are places of creativity, collaboration, and respect — where great food and genuine hospitality meet. Joining our team atBlackhawks Ice Center Presented by Fifth Third Bankmeans being part of something bigger: the energy of Chicago, the pride of the Blackhawks, and the excellence of One Off.

Equal Employment Opportunity Statement:

One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Join us in leading the next chapter of hospitality excellence — where every service moment reflects the passion, pride, and spirit of Chicago hockey.

Rocky's Table and Tap

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