Job Description

Senior Commercial Cooking Equipment Technician

Full-Time | Guaranteed 40 Hours | $35–$42 per Hour

We are seeking a high-level Commercial Cooking Equipment Technician to service advanced food production and bakery equipment. This is not entry-level service work — we are looking for an experienced professional who can diagnose and repair complex commercial kitchen equipment independently.

Compensation & Benefits

$35–$42 per hour (based on experience)
Guaranteed 40 hours per week
Overtime required as needed
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Vacation
Paid Sick Time
Company Vehicle
Company Cell Phone

What You’ll Be Working On

Commercial ovens (deck, rack, rotational, combi)
Proofers and bakery systems
Large planetary mixers
Dough dividers / rounders
Sheeters and specialty production equipment
Steam and gas systems
Electric controls and safety circuits

Required Qualifications

5+ years commercial cooking equipment service experience
Strong electrical troubleshooting skills (208/240/480V, 3-phase)
Ability to read and interpret wiring diagrams
Experience diagnosing control boards, relays, contactors, and gas systems
Mechanical aptitude (drives, belts, chains, gear systems)
Ability to work independently and manage service calls
Clean driving record
Willingness to participate in on-call rotation
Overtime availability when required

Who This Role Is NOT For

Residential appliance technicians
Refrigeration-only technicians
Parts changers without diagnostic skill

We are looking for a professional technician who takes pride in their work, communicates clearly with customers, and wants stable, long-term employment with guaranteed hours and full benefits.

Apply with resume and references.

REFRIGERATION AND EQUIPMENT SERVICES LLC

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