Job Description Job Description

Restaurant Kitchen Manager

$55,000- $65,000 + bonus

Medical Dental and 401K

PTO 2 weeks a year, 3 weeks after 3 years

Closed 8 major holidays with pay.

Free Shift Meals and Dining Discounts

Career Advancement

Kitchen Manager Basic Responsibilities include:

Supervises and directs BOH operations and its staff, and works with the FOH
Supervision of BOH Management team and employees
Assists in sourcing and recruiting talent
Plans and leads shift meetings for BOH
Maintains high cleanliness standards and holds team members accountable for adherence to cleaning schedules
Creates weekly BOH schedules
Conducts regular line checks

Kitchen Manager candidates must possess the following:

Must have high volume experience of $3.5 million or more
Strong leadership qualities - the ability to direct and "grow a team."
Should have a mix of FOH & BOH experience
Accustomed to planning and leading shift meetings, particularly for BOH employees
Experience in running a kitchen that has a set menu and set ingredients list, and adhering to recipes

Patrice and Associates

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