Description:

Job Summary

The Cook is responsible for preparing and serving appetizing, well-balanced meals for our residents while maintaining a clean, safe, and sanitary kitchen environment. This position is a great opportunity for someone who enjoys cooking, working as part of a team, and making a positive difference in the lives of others.

Essential Duties & Responsibilities

Prepare meals according to established menus, recipes, and portion guidelines.
Prepare food and assist with serving meals to residents.
Maintain a clean and sanitary food preparation area.
Clean and properly care for kitchen equipment and work areas.
Assist with preparing and serving refreshments, special meals, and events.
Complete assigned cleaning and sanitation tasks.
Notify the Dining Supervisor of equipment or maintenance concerns.
Assist the Dining Supervisor and other dietary team members as needed.
Follow food safety, sanitation, and infection-control procedures.
Perform other related duties as assigned.

Park Village Pines is a nonprofit, Christian senior living community committed to providing quality care and creating a welcoming environment for our residents. We take great pride in the meals we prepare and the overall dining experience we provide.

As a Cook at Park Village Pines, you’ll have the opportunity to build your cooking skills while being part of a team that makes a difference in our residents’ lives every day.

Requirements:

Qualifications

Previous cooking or food service experience is preferred.
Ability and willingness to learn recipes, food preparation procedures, and kitchen safety practices.
Dependable, adaptable, and able to work well as part of a team.
Ability to perform repetitive tasks and remain active throughout the shift.
Ability to lift, push, and pull up to 50 pounds.
Must be available to work weekends and holidays as scheduled.

Compensation details: 15.5-15.5 Hourly Wage

PI16019c7013b8-31181-34339429

Park Village Pines

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