Job Description

The Senior Sous Chef plays a critical role in managing daily kitchen operations and supporting the culinary team within a brigade structure. Reporting directly to the Owner and Head Chef, this position ensures high-quality food preparation, staff supervision, and efficient inventory and cost control. The Senior Sous Chef will oversee food safety and compliance while collaborating with suppliers and event catering teams, contributing to the overall success and reputation of the establishment.

Responsibilities

Manage kitchen operations and supervise culinary staff
Plan and develop menus in collaboration with the Head Chef
Ensure quality control and maintain consistent food standards
Oversee food preparation and presentation
Control inventory and coordinate with suppliers
Implement cost management strategies to optimize resources
Maintain compliance with health and safety regulations
Train and mentor kitchen staff to foster team development
Support event catering and special functions as needed
Collaborate with team members across departments

Preferred Qualifications

Experience in menu development and innovative culinary techniques
Knowledge of food safety and sanitation standards
Strong team leadership and communication skills
Proficiency in inventory management and cost control
Excellent time management and organizational abilities

Company Description

We are a Modern Italian Restaurant that focuses on quality ingredients, great wines, giving our guests a meal to remember. We also invest lots of time into our employees to make sure when they leave they leave with more knowledge and a greater passion for the industry.

Company Description

Osteria Vivo

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