Job Description

Windows On The River is currently hiring for a Banquet Sous Chef.

Pay range $25 – 32/hr.

Job Overview:
We are seeking dedicated and enthusiastic Banquet Sous Chef to join our team. The ideal candidates will provide exceptional service to our guests during special events such as weddings, corporate functions, fundraisers and private parties. If you have a passion for culinary arts and enjoy working in a fast-paced environment, we encourage you to apply. We are located at the Flats West Bank in downtown Cleveland with convenient employee parking.

Our employees are supported with a comprehensive benefits program that includes the following:

Employee Assistance Program: FREE of charge
Free Employee Parking
Matching 401k program after 90 days
Comprehensive benefits program
Work towards your future advancement with the company—most of our supervisors and managers are promoted from within

Key Responsibilities:

Potential to take charge of the kitchen in the Kitchen Manager absence.
Prep and cook hors d’oeuvres for banquet events.
Responsible for the preparation and plating of all meals or events assigned.
Responsible for preparation of all sauces, dressings, and all presentations in the operation.
Assist in receiving, storing, and rotating food supplies and inventory regularly.
Ensuring proper food temperatures when cooking and proper storage afterward.
Monitor expiration dates and quality of food items, reporting any issues to kitchen management
Assist in the overall cleanliness of the kitchen and dining areas, including sweeping and mopping floors.
Report any damaged or broken equipment to the Kitchen Manager.
Act as a liaison between three kitchens for Kitchen Manager and Executive Chef.
Adhere to health and safety regulations, ensuring that food is handled and served properly
Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future.

Qualifications:

Previous experience in banquet catering preferred
Strong communication and interpersonal skills
Ability to work in a fast-paced environment and manage multiple tasks simultaneously
Must be available to work flexible hours, including evenings, weekends and holidays
Knowledge of food safety and hygiene standards
Ability to stand for long periods and lift up to 75lbs
Ability to stand for 8hrs during shift

NOTE: The above statements are intended to describe the general nature and level, or work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities as needed and as assigned by supervision.

Windows On The River is historic special event venue in the heart of Cleveland's waterfront, with dazzling views of the City's skyline.

Jacobs Entertainment, Inc. is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company’s value is our commitment to ethical leadership, outstanding training, and open employee communication.

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