Job Description

We are seeking an experienced and motivated Lead Line Cook/Sous Chef to support and lead our kitchen operations in a fast-paced, high-volume environment. This role requires precision, efficiency, and strong leadership skills to ensure daily execution meets our quality and performance standards.

Responsibilities:

Assist in managing high-volume kitchen operations with accuracy and efficiency
Lead, motivate, and support a team of kitchen professionals
Maintain exceptional attention to detail while multitasking effectively
Ensure food quality, consistency, and safety standards are met
Set a positive example through professionalism, responsibility, and teamwork

Qualifications:

Strong culinary background
Hard-working, reliable, and highly motivated
Proven ability to lead and collaborate with a kitchen team
Comfortable working in a fast-paced, team-oriented environment
Friendly, energetic attitude with strong communication skills
Availability for AM and PM shifts, with scheduling flexibility

What We’re Looking For:
Candidates who take pride in their work, lead by example, and thrive under pressure while maintaining a positive and collaborative kitchen culture.

If you are passionate about food, leadership, and excellence in execution, we encourage you to apply.

Meal Prep Sunday San Diego

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