Job Description

As the Kitchen Manager of a fast casual restaurant with a medium-sized team of 6-15 members, you will lead daily kitchen operations focusing on efficiency, quality, and safety. You will oversee staff, manage inventory using POS and inventory management software, and ensure compliance with food safety regulations. The role demands strong leadership during evenings and weekends to maintain excellent service standards and cost control.

Responsibilities

Supervise and lead kitchen staff to maintain performance and morale
Manage inventory levels and ordering using inventory management software
Ensure food safety standards and compliance with regulations
Create and manage staff schedules to cover evenings and weekends
Train team members on procedures, safety, and quality control
Assist in menu planning and development for fast casual cuisine
Monitor and control food costs to stay within budget
Maintain high quality control standards for all food served

Preferred Qualifications

5+ years experience in kitchen management
Valid Food Handler's Permit
Strong knowledge of food safety regulations
Proven expertise in inventory management and scheduling
Demonstrated team leadership and communication skills
Customer service orientation with effective problem-solving abilities
Excellent time management skills

Manakish Oven & Grill

Latest Jobs

Kitchen Cook - Mediterranian Restaurant