Job Description Job Description About the Role: Red Robin Kuber Oregon LLC is looking for a passionate and driven Kitchen Manager to lead our culinary team in Portland, OR! This is your opportunity to take ownership of a dynamic kitchen environment where your leadership and expertise will directly shape the dining experience. If you thrive in a fast-paced setting and love building high-performing teams, we want to hear from you.

Responsibilities:

Oversee daily kitchen operations, ensuring smooth and efficient service during all shifts
Manage, train, and mentor kitchen staff including cooks and prep team members
Monitor food quality, presentation, and consistency to uphold brand standards
Control food costs through proper inventory management, ordering, and waste reduction
Ensure full compliance with food safety, sanitation, and health code regulations
Collaborate with front-of-house management to coordinate seamless service
Create and manage staff schedules to meet operational needs and labor targets

Requirements:

2+ years of kitchen management or culinary leadership experience required
Strong knowledge of food safety standards and ServSafe certification (or ability to obtain)
Proven ability to lead, motivate, and develop a kitchen team
Experience with inventory control, food costing, and ordering
Ability to work in a high-volume, fast-paced kitchen environment
Excellent communication and organizational skills
Flexible availability including evenings, weekends, and holidays

About Us: Red Robin Kuber Oregon LLC is a growing food and hospitality company proudly serving the Portland, OR community with a commitment to quality, flavor, and genuine hospitality. Our customers keep coming back because of the care and consistency we put into every dish we serve. We foster a supportive and energetic workplace where talented culinary professionals can grow their careers and make a real impact.

Kuber Oregon Llc

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