Job Description

The Executive Chef/Line Cook role offers significant creative control over menu development in a kitchen specializing in local and regional cuisine. This position manages a small team of 1-5 members, primarily focusing on food preparation and kitchen operations while spending less than 10% of time on administrative tasks. The ideal candidate will combine leadership and culinary skills to ensure high-quality food production and maintain excellent kitchen standards.

Responsibilities

Develop and create menus with a focus on local and regional cuisine
Prepare food items ensuring quality and presentation standards
Manage kitchen operations and oversee small team members (1-5)
Lead and train kitchen staff to maintain consistent performance
Control inventory and manage orders to reduce waste and costs
Ensure compliance with sanitation and food safety regulations
Maintain schedules and coordinate staff shifts
Interact with customers to gather feedback and enhance offerings

Preferred Qualifications

2+ years of experience in culinary arts
ServSafe Certification
Proficient in culinary techniques and kitchen equipment operation
Knowledgeable in food safety, sanitation, and inventory management
Strong leadership, communication, and teamwork skills
Effective time management and problem-solving abilities

Company Description

family restaurant

Company Description

family restaurant

Jimmys Legacy Grille

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