Job Description

Benefits/Perks

Competitive Compensation
Medical, Dental, Vision Insurance

Job Summary

We are seeking a talented Sous Chef to join our team. The ideal candidate is experienced, detail oriented, and a strong leader. Pay rate depends on experience.

Responsibilities:

Prepare and plate food according to kitchen specifications
Manage kitchen flow, keeping service smooth, and taking charge when the head chef is away
Preparing food and stepping into any kitchen station that needs help during a rush
Coordinate food preparation and presentation
Tracking stock levels, ordering supplies, and helping manage food costs
Enforcing food safety rules and checking that every dish matches the required standards for taste and presentation
Maintain appropriate levels of inventory and product

Qualifications:

High school diploma/GED
Extensive previous culinary experience
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent management and leadership skills

Foothills Milling Company Inc

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