Job Description

The Senior Sous Chef plays a crucial role in supporting the Executive Chef by overseeing kitchen operations, primarily managing the hot food station while rotating through all stations. This role requires a culinary professional who thrives under high pressure during busy service times, ensuring exceptional food quality and smooth kitchen workflow from Tuesday to Saturday.

Responsibilities

Prepare and oversee food production ensuring high standards
Supervise and support kitchen team members
Manage inventory and order necessary supplies
Contribute to menu development and planning
Maintain quality control and enforce kitchen safety standards
Train staff on culinary techniques and kitchen protocols
Control food costs and minimize waste
Collaborate with Executive Chef and kitchen team
Ensure strict sanitation and cleanliness compliance

Required Qualifications

Minimum 5 years of experience in culinary arts
Culinary Arts Degree or equivalent credential

Preferred Qualifications

Expertise in food preparation and kitchen management
Strong team leadership and inventory control skills
Experience in menu planning and food safety & sanitation
Excellent time management and communication abilities
Effective problem-solving skills under pressure

El Vago Modern Mexican Kitchen

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