Experienced Line Cook

Camps Kitchen | Bar | East Cobb, Georgia

$17-$20 an hour - Based on Experience

Camps Kitchen | Bar is seeking experienced, dependable, and passionate Line Cooks to join our Back of House team. Camps Kitchen | Bar is East Cobb's signature dinner destination, where thoughtfully crafted cuisine, expertly curated cocktails, and genuine hospitality come together to create memorable dining experiences. Proudly recognized as one of Atlanta's top dining destinations, Camps offers guests an elevated yet welcoming atmosphere where every meal is crafted with soul and served with heart.

Our menu celebrates fresh flavors and creative cuisine, featuring crispy shareable plates, garden-fresh salads, stone-oven pizzas, handmade pastas, and seasonal chef-inspired specials that showcase new ingredients and innovative techniques throughout the year. At Camps, we believe exceptional food begins with exceptional people. We are looking for experienced culinary professionals who take pride in their craft, thrive in a fast-paced kitchen, and understand the importance of consistency, teamwork, and attention to detail. Whether executing a busy dinner service or preparing for a special event, our Line Cooks play a critical role in delivering the quality our guests have come to expect.

This position is ideal for someone who brings maturity, professionalism, strong culinary fundamentals, and a genuine passion for creating outstanding food every shift.

What We Are Looking For

Previous line cook experience in a full-service restaurant is required
Multiple years of recent kitchen experience is strongly preferred
Experience working multiple stations, including sauté, grill, pantry, and pizza, is preferred
Strong understanding of food quality, consistency, and presentation
Ability to work efficiently during high-volume dinner service
Excellent knife skills and food preparation techniques
Ability to follow recipes, plating standards, and portion specifications consistently
Strong sense of urgency while maintaining attention to detail
Dependable with excellent attendance and punctuality
Ability to communicate effectively with chefs and fellow team members
Bilingual English/Spanish communication skills are a plus, but not required
A positive attitude and willingness to support the entire kitchen
Flexible availability including evenings, weekends, and holidays
A desire to grow professionally within our culinary team

Position Responsibilities

Prepare and cook menu items according to company recipes and standards
Execute assigned station with consistency, speed, and attention to detail
Maintain proper food quality, portion control, and presentation
Ensure all food is prepared safely and served at the proper temperature
Assist with daily prep and station setup before service
Maintain a clean, organized, and well-stocked workstation
Communicate effectively with the Chef, Kitchen Manager, and fellow cooks throughout service
Follow all food safety, sanitation, and health department regulations
Properly label, rotate, and store all food products
Assist with receiving deliveries and organizing inventory when needed
Complete opening, running, and closing duties each shift
Support banquet, catering, and special event food production as needed
Work collaboratively to ensure timely ticket execution during busy service periods
Help maintain a positive, professional kitchen culture

Schedule and Availability

Camps Kitchen | Bar primarily serves dinner and evening guests but also hosts scheduled daytime private events and holiday brunches throughout the year. Applicants must be comfortable working a flexible schedule based on the needs of the restaurant.

Availability may include:

Evening and dinner shifts
Scheduled daytime private events
Holiday brunches throughout the year
Weekends
Holidays
Opening and closing kitchen responsibilities
Additional shifts during peak business periods and special events

The strongest candidates will be dependable, flexible, and willing to adjust their availability as business demands evolve. While dinner service makes up the majority of our operation, successful team members understand the importance of supporting our daytime events and holiday brunches when scheduled.

Qualifications

At least two years of recent full-service restaurant line cook experience is preferred
Experience in an elevated casual or chef-driven kitchen is strongly preferred
Ability to work efficiently under pressure while maintaining quality standards
Strong organizational and time-management skills
Pizza experience is a plus!
Ability to stand for extended periods and work in a fast-paced kitchen environment
Ability to safely lift up to 50 pounds
Knowledge of proper food handling, sanitation, and kitchen safety procedures
SERV Safe certification is a plus but not required

What We Offer

$17-$20 per hour - Competitive hourly pay based on experience
Flexible scheduling
Employee dining benefits
A professional, team-oriented kitchen culture
Continued culinary training and development
Opportunities for advancement within MooCoo Group
The opportunity to work alongside talented culinary professionals in one of East Cobb's premier restaurants

At Camps Kitchen | Bar, every plate reflects our commitment to quality, consistency, and genuine hospitality. We are looking for experienced Line Cooks who take pride in their work, enjoy collaborating with a talented team, and are committed to delivering exceptional food every service.

If you're ready to grow your culinary career in a fast-paced, chef-driven environment, we'd love to meet you.

Apply today and become part of the Camps Kitchen | Bar team.

PI7ad43261c78a-31181-42013258

Camps Kitchen|Bar

Latest Jobs

Experienced Line Cook

Ready to find work near you?