Job Description

Description:

Creating Awesome Experiences…it’s why we get out of bed in the morning.

Kick-Ass Catering…it’s what we do, and what we’ve been doing for more than 50 years.

This is Butler’s Pantry.

And we are looking for someone who lives to serve and knows that teamwork is the foundation of success to be our Event Event Production Chef

This is a full-time culinary leadership role responsible for both:

50% Event Execution and Culinary Leadership (Off premise events)
50% Commissary Production and Event Prep (Main Kitchen)

This position owns the integrity of Butler’s Pantry cuisine from prep through final plate. Through consistency, attention to detail, and strong leadership, this Chef sets the tone for culinary excellence both in our commissary and onsite at events.

ESSENTIAL RESPONSIBILITIES:

Event Execution – 50%

Oversee preparation and presentation of cuisine per Butler’s Pantry standards
Execute all required tasks according to the event BEO
Lead and direct the onsite culinary team
Enforce the guarantee of fresh, high-quality food product in all situations
Supervise and ensure the highest standards of food safety and handling practices
Ensure supplies are stocked, cleaned, and properly stored
Problem-solve in real time with professionalism and composure
Actively participate in service and quality control
Work with on-site Service Captain to ensure smooth event execution and full team collaboration
Attend monthly Service Leader Meetings to stay informed with changes and collaborate with other event leaders

Commissary Production – 50%

Arrive at your station ready to work at scheduled time and in proper uniform
Complete prep lists efficiently and accurately
Work at a brisk, steady pace while maintaining high standards
Demonstrate full recipe knowledge when prepping or assisting with production
Use scales, measuring spoons, recipe cards, and perform portion control tests
Maintain strict adherence to food safety and sanitation standards
Clean as you go and maintain kitchen equipment in “like new” condition
Chop, dice, measure, read prep lists, and execute recipes precisely
Assist with packing, organization, and event loading as needed

LEAD BY ACTION & BY EXAMPLE (The stuff that makes an impact)

Be a MIBE (Make It Better Everyday) Leader
Model appropriate behavior and encourage team members to follow suit
Support a climate that attracts, retains, and motivates top-quality culinary and service staff
Mentor and develop on-site team members in culinary technique and execution
Willingly assist or lead team members as needed
Contribute to continuous improvement in systems, organization, and execution

Additional Qualifications and Requirements:

Minimum 3 years of relevant culinary experience (cateringpreferred)
Strong knife skills and familiarity with sauté, sear, emulsification, and other core culinary techniques
Ability to execute and follow recipes precisely
Strong problem-solving skills and ability to make independentdecisions
Ability to interact with people with ease using highly developed interpersonalskills
Professional appearance andconduct
ServSafe Certificationappreciated
Ability to handle a physically demanding role (standing for long periods, lifting heavyloads)
Ability to work a flexible and sometimes non-traditional schedule based on eventdemands
Team-oriented mindset with leadershipcapability
Hepatitis A Vaccination Required

Benefits:

Traditional Benefits:

Competitive Compensation
Health & Dental Coverage
Voluntary Vision, Short-Term Disability, Life Insurance Plans
Employer-Paid Long-Term Disability and Life Insurance Plans
Employer-Paid Employee Assistance Plan (EAP)
Immediate access to paid-time off (including new parental leave) that accrues based on tenure
Voluntary Flexible Spending Account & 401K with Employer Match

Non-Traditional Benefits:

Flexible Hours (business driven)
Daily Team Lunch

Cultural Benefits:

A dedication to MIBE – Finding ways to Make It Better Everyday
An effort to create true Work/Life Integration for all Team members
Leadership expectations in every position
Regular Employee Appreciation events (Happy Hours, Coffee Trucks, Spirit Days, Donut Parties, Holiday luncheons…)
A focus on creating opportunities for all – team members, community partners & vendors included.

Requirements:

Compensation details: 20-25 Hourly Wage

PIfd83dccfe552-25405-41345239

Butler's Pantry

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Full-Time Event Production Chef