Job Description

The Head Chef leads a small kitchen team of 1-5 members, focusing on Low Country/Gullah cuisine. This role emphasizes collaborative menu planning with management and overseeing all kitchen operations while ensuring quality food preparation and staff development. The Head Chef plays a key role in maintaining efficient kitchen management without direct supplier or procurement responsibilities, and occasional travel or event coordination may be required.

Responsibilities

Plan and develop menus collaboratively with management
Manage kitchen operations and supervise staff effectively
Oversee food preparation ensuring quality and consistency
Train and develop kitchen team members
Control inventory and maintain kitchen supplies within the team
Ensure adherence to kitchen safety and sanitation standards
Coordinate occasional external events or travel requirements

Required Qualifications

2+ years of experience in culinary arts
Graduate of a culinary institution

Preferred Qualifications

Culinary Arts Degree or Diploma
Food Safety Certification
Proficiency in culinary techniques and kitchen safety
Proven leadership and staff management skills
Experience with inventory management
Strong time management and communication skills
Ability to work effectively in a team environment

Black Diamond Business Ventures Inc

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