Job Description

The Head Chef leads a medium-sized kitchen team of 6-15 members, overseeing daily kitchen operations and maintaining high standards of food quality. Reporting directly to ownership, the role involves hands-on cooking, supervising staff, managing inventory, and coordinating with mostly local suppliers to ensure fresh and sustainable ingredients. This position requires great communication, strong leadership skills and a commitment to food safety and excellence. Candidate should thrive in a high pressure, fast paced environment, where we use teamwork and problem solving to overcome obstacles daily.

Responsibilities

Prepare and cook high-quality dishes consistent with the menu
Supervise and train kitchen staff to maintain performance and skills
Manage inventory and coordinate with local suppliers
Ensure compliance with food safety and quality control standards
Oversee daily kitchen operations and menu execution
Lead team in time management and efficient workflow

Required Qualifications

Minimum 5 years of experience in culinary arts

Preferred Qualifications

Suffolk County Food Handlers Certificate
Expertise in food preparation and kitchen management
Strong knowledge of food safety compliance
Proven team leadership and communication skills
Effective time management abilities

Company Description

Local clam bar featuring home made soup, big raw bar selection, fresh seafood, and hundreds to over a thousand freshly shucked clams daily.

Company Description

Local clam bar featuring home made soup, big raw bar selection, fresh seafood, and hundreds to over a thousand freshly shucked clams daily.

baymans clam bar

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