Job Description

As a Team member of the Food Microbiology Department, you will use your organization, communication and aseptic skills to help prepare media, assist in the routine laboratory workflow.

You will be responsible for:

Calculate, weigh, dilute, composite media and samples as needed.
Media preparation, dispensing, autoclaving as per SOP, creating Lot numbers and documenting in the LIMS
Performing QC on prepared media
Store and distribute media to the lab
Demonstrate technical skill with balances, pH meters, pipetting devices
Aseptically pour plates, label and store as needed
Receiving & scanning samples in the lab.
Sample sorting and scanning in the LIMS system
Sample preparation for analysis
Cleaning and washing glassware as per SOP
Cleaning and disinfection of instruments, microscopes, laboratory work area on a routine basis
Batch samples in the LIMS, Transcribe data and Data entry.
Attention to detail.
Disposing spent bio-hazard samples
Inventory control and ordering supplies. Stocks supply of consumables
Prepare kit orders, receive samples and ensure accurate and timely documentation (Log in) in LIMS.
Cleaning coolers, organizing storage area, restocking consumables.
Maintain and document temperature records of equipment.
Filing, storing, scanning of documents
Participate in HACCP training and sampling
Assist with Sample pick up from client locations.
Follows biosafety, aseptic techniques as per needed. Follows policies and procedures and conducts all operations in a safe and compliant manner.
Must be able to lift and move up to 50lb.
Must be 23 y and above, with a valid driver's license.
Willingness to learn, multitask, cross train and work as a Team. Flexibility with working hours needed depending on client requirement.

CHARACTERISTICS

The Laboratory technician must have good personal habits, work well with others, be technically conscientious, be able to stay on task and complete work on schedule, be able to work independently as well as on a team, and promote the principles and professionalism of the company.

EDUCATION

High school diploma or equivalent
Minimum 2 years of college

EXPERIENCE

1-2 years of laboratory experience in a microbiology lab or related field will be an advantage.

COMPUTER AND SOFTWARE SKILLS

Must be computer literate and experienced in using Microsoft Office Suite (Word, Excel). Proficient in the Windows environment and use of Internet E-mail.

OTHER SKILLS

∙ Must be organized∙

Must have good written and oral communication skill (English) and Spanish∙

Must manage multiple projects with minimal supervision.

Must manage multiple projects with minimal supervision

Must be able to work flexible hours as required

WORKING CONDITIONS

Work will occur in an office environment and may have client site visits. The employee may be required to stand, walk or move to various locations around the office and visiting facilities outside the office environment. At the office, this role routinely uses standard office equipment such as computers, phones, photocopiers, etc.

WORK AUTHORIZATION

This position requires proof of United States citizenship or authorization to work in the United States.

UNPLANNED ACTIVITIES

This position requires flexibility and adaptability. There will be tasks assigned that are outside of this job description from time to time.

DRUG TESTING POLICY

Selected candidates will be required to take a Drug Test prior to start working with the company. The company will pay for the drug test cost. If tested positive, Company will not submit a job offer to selected candidate.

Please note that this job description is not designed to be an exhaustive listing of all the activities, duties or responsibilities that are required for employment.

AGT LABS

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